
<mods xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:iiidc="http://www.iii.com/metadata/dc/terms/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" version="3.6">
      <abstract>[From Introduction]. Although sulphur is one of the more abundant elements present
in plants, its importance as a plant nutrient has been underestimated
until comparatively recently. Scientific literature over the past few
years, however, shows that interest in the determination of sulphur in
natural waters, soil and plant materials has been renewed.
Perhaps the main reason for the non-recognition of the
importance of sulphur as a plant nutrient is the fact that sulphur-deficiency
seldom occurs since sufficient sulphur is usually added to
the soil in rainfall (particularly near industrial towns) to supply
all the sulphur requirements of plants. In addition, sulphur is frequently
present in fertilizers added to soils to counteract deficiency
in other elements, especially phosphorus. Superphosphates, for example
contain up to 60%, gypsum. Sulphur is also added to the soil in some
instances in order to reduce the soil pH, the elemental sulphur
being fairly readily oxidised in the soil to sulphuric acid. The
organic fraction in the soil also contains sulphur.</abstract>
      <accessCondition type="Rights Holder">Smith, Anthony John Hibbert</accessCondition>
      <identifier>http://hdl.handle.net/10962/d1014526</identifier>
      <language>
         <languageTerm type="code">eng</languageTerm>
         <languageTerm type="text">English</languageTerm>
      </language>
      <name>
         <role>
            <roleTerm type="code">cre</roleTerm>
            <roleTerm type="text">Creator</roleTerm>
         </role>
         <namePart>Smith, Anthony John Hibbert</namePart>
      </name>
      <name>
         <role>
            <roleTerm type="code">ths</roleTerm>
            <roleTerm type="text">Thesis Advisor</roleTerm>
         </role>
         <namePart>Steyn, W J A</namePart>
      </name>
      <originInfo>
         <publisher>Rhodes University</publisher>
      </originInfo>
      <originInfo>
         <publisher>Faculty of Science, Chemistry</publisher>
      </originInfo>
      <originInfo>
         <dateIssued>1962</dateIssued>
      </originInfo>
      <physicalDescription>
         <extent>134 leaves</extent>
      </physicalDescription>
      <physicalDescription>
         <form>pdf</form>
      </physicalDescription>
      <recordInfo>
         <recordIdentifier>4458770282481046-SMITH-MSc-T900.pdf</recordIdentifier>
      </recordInfo>
      <subject>
         <topic>Plants -- Effect of sulfur on</topic>
      </subject>
      <subject>
         <topic>Plants -- Nutrition</topic>
      </subject>
      <subject>
         <topic>Sulfur</topic>
      </subject>
      <titleInfo>
         <title>A critical investigation into the methods of determining sulphur in plant material</title>
      </titleInfo>
      <typeOfResource>Thesis</typeOfResource>
      <typeOfResource>Masters</typeOfResource>
      <typeOfResource>MSc</typeOfResource>
   </mods>
