A structural investigation of the sulphated polysaccharide pachymenia carnos (J. Ag.) J. Ag.

dc.contributor.advisorNunn, J R
dc.contributor.advisorParolis, H
dc.contributor.authorFarrant, Annette J
dc.date.accessioned2026-03-04T08:44:20Z
dc.date.issued1972
dc.description.abstractThe highly sulphated, methylated polysaccharide isolated from Pachymenia Carnosa, a red seaweed, was shown to contain D- galactose, 2-o (underscore) methyl-D- galactose, 6-o (underscore) -methyl- D- galactose and 4-o (underscore)-methylgalactose. The polysaccharide was desulphated with methanolic hydrogen chloride. Methylation of the desulphated polysaccharide revealed that it was composed entirely of (1→73) and (1→4) links in approximately equal amounts. Treatment of the polysaccharide with alkali showed that the majority of the ester sulphate groups were alkali-stable. Partial hydrolysis and acetolysis studies indicated that the polysaccharide was extremely complex, and contained alternate (1→3) and β (1→4) glycosidic linkages. There is evidence for the presence of D-galactose-6-sulphate.
dc.description.degreeDoctoral thesis
dc.description.degreePhD
dc.format.extent91 pages
dc.format.mimetypeapplication/pdf
dc.identifier.otherhttp://hdl.handle.net/10962/d1011785
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/6146
dc.languageEnglish
dc.publisherRhodes University, Faculty of Science, Department of Chemistry
dc.rightsFarrant, Annette J.
dc.subjectPolysaccharides
dc.subjectRed algae -- Composition
dc.titleA structural investigation of the sulphated polysaccharide pachymenia carnos (J. Ag.) J. Ag.
dc.typeAcademic thesis

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