Taste masking of clarithromycin with ion exchange resins

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dc.contributor.advisorKhamanga, S M M
dc.contributor.advisorWalker, Roderick B
dc.contributor.authorNtemi, Pascal Vitalis
dc.date.accessioned2026-03-04T15:39:23Z
dc.date.issued2017
dc.description.abstractExpected release date-May 2019
dc.description.degreeMaster's thesis
dc.description.degreeMSc
dc.format.mimetypeapplication/pdf
dc.identifier.otherhttp://hdl.handle.net/10962/65178
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/8319
dc.languageEnglish
dc.publisherRhodes University, Faculty of Pharmacy, Pharmacy
dc.rightsNtemi, Pascal Vitalis,Restricted access-thesis embargoed for 2 years
dc.subjectUncatalogued
dc.titleTaste masking of clarithromycin with ion exchange resins
dc.typeAcademic thesis

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