The effect of GH family affiliations of mannanolytic enzymes on their synergistic associations during the hydrolysis of mannan-containing substrates

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dc.contributor.advisorPletschke, Brett
dc.contributor.authorMalgas, Samkelo
dc.date.accessioned2026-03-04T13:54:11Z
dc.date.issued2015
dc.description.degreeMaster's thesis
dc.description.degreeMSc
dc.format.extent142 pages
dc.format.mimetypeapplication/pdf
dc.identifier.otherhttp://hdl.handle.net/10962/d1017909
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/6859
dc.languageEnglish
dc.publisherRhodes University, Faculty of Science, Department of Biochemistry and Microbiology
dc.rightsMalgas, Samkelo
dc.subjectLignocellulose
dc.subjectBiomass energy
dc.subjectEthanol as fuel
dc.subjectPolysaccharides
dc.subjectSugar -- Inversion
dc.subjectGlycosidases
dc.subjectGalactoglucomannans
dc.subjectOligosaccharides
dc.titleThe effect of GH family affiliations of mannanolytic enzymes on their synergistic associations during the hydrolysis of mannan-containing substrates
dc.typeAcademic thesis

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