The oxidation and degradation products of black wattle tannin (Acacia mollissima)

Simple item page
dc.contributor.advisorSmith, J L B
dc.contributor.authorHeugh, Richard Anthony
dc.date.accessioned2026-03-09T07:48:49Z
dc.date.issued1948
dc.description.degreeMaster's thesis
dc.description.degreeMSc
dc.format.extent77 pages
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/9394
dc.languageEnglish
dc.publisherRhodes University, Faculty of Science, Department of Chemistry
dc.rightsAll degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950.
dc.subjectUncatalogued
dc.titleThe oxidation and degradation products of black wattle tannin (Acacia mollissima)
dc.typeAcademic thesis

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
vital_21169+SOURCE1+SOURCE1.2.pdf
Size:
7.78 MB
Format:
Adobe Portable Document Format
Download

Collections

Masters Degrees (Chemistry)