Scientific management as applied to a South African sweet factory

Abstract

From Chapter 1: Among the many problems that the sweet industry in this country has had to overcome was the prejudice which favoured imported confectionery as against the local product. Fortunately this prejudice is slowly disappearing, firstly because imported sweets are largely unobtainable, and, secondly because the quality of the South African manufactured article has improved tremendously. Both the quantity and value of sweets produced in this country have increased over the last decade...