A gas chromatographic study of oils from some Agathosma species (family Rutaceae)

dc.contributor.advisorRivett, D E A
dc.contributor.authorPersicaner, Peter Henry Robert
dc.date.accessioned2026-03-04T14:38:22Z
dc.date.issued1972,2013-11-13
dc.description.abstractFrom Introduction: Buchu leaf is a very widely used household medicine in South Africa, and is usually administered in the form of a brandy tincture or a vinegar, known as "buchu brandy" and "buchu vinegar" respectively. These preparations have a great reputation in curing diseases of the kidney and urinary tract, and in addition are employed as local applications to bruises, and for the relief of rheumatic pains. We owe its introduction into medicine to the Hottentot, who gave the name "buchu" or "bookoo" to any aromatic herb or shrub which they found suitable for use as a dusting powder.
dc.description.degreeMaster's thesis
dc.description.degreeMSc
dc.format.extent115 pages
dc.format.mimetypeapplication/pdf
dc.identifier.otherhttp://hdl.handle.net/10962/d1007634
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/7474
dc.languageEnglish
dc.publisherRhodes University, Faculty of Pharmacy, Pharmacy
dc.rightsPersicaner, Peter Henry Robert
dc.subjectRutaceae
dc.subjectRutaceae -- Therapeutic use
dc.subjectGas chromatography
dc.titleA gas chromatographic study of oils from some Agathosma species (family Rutaceae)
dc.typeAcademic thesis

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