The economics of state assistance to agriculture with special reference to future policy in South Africa

dc.contributor.authorThrelfell, R L
dc.date.accessioned2026-02-09T10:28:11Z
dc.date.issued1948
dc.description.abstract[From the Introduction] The argument by which it is shown that, under a system of open competition, prices are determined in a way which secures to consumers a maximum aggregate of satisfaction consonant with the relative security of the means of production is the familiar material of many treatises on economics, and does not need to be repeated here. In Economics (as distinct from Politics) this argument provided in a simple form the logical justification for the advocacy of laissez faire in State policy during the early 19th century even though "it was the actual success of private enterprise and the inefficiency and corruption of Government control that caused laissez faire to be an acceptable policy". No-one, of course, contended that pure competition did in fact characterize the economic relations of the time. Quite the reverse. It was argued that if the hindrances to competition were removed, society as a whole would reap the benefits indicated by the theory.
dc.description.degreeMaster's thesis
dc.description.degreeMCom
dc.format.extent121 pages
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://researchrepository.ru.ac.za/handle/123456789/1297
dc.languageEnglish
dc.publisherRhodes University, Faculty of Commerce, Department of Economics
dc.rightsAll degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950
dc.subjectAgriculture and state -- South Africa
dc.titleThe economics of state assistance to agriculture with special reference to future policy in South Africa
dc.typeAcademic thesis

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