A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income

dc.contributor.author	Baker, G C
dc.date.accessioned	2026-02-09T10:28:11Z
dc.date.issued	1936
dc.description.abstract	From Introduction: South Africa has experienced an almost revolutionary change in her food position in the last 10 years, what was previously a "farm problem" of assisting the primary producer has now become a "food problem" and this is a study of the development of those factors leading up to such a change. It is an empirical study attempting to measure the production and consumption of certain selected foodstuffs and to compare them with changes observed in the population and the National Income.
dc.description.degree	Master's thesis
dc.description.degree	MCom
dc.format.extent	298 pages
dc.format.mimetype	application/pdf
dc.identifier.uri	https://researchrepository.ru.ac.za/handle/123456789/1299
dc.language	English
dc.publisher	Rhodes University, Faculty of Commerce, Department of Economics
dc.rights	All degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950.
dc.subject	Food consumption -- South Africa
dc.subject	Food supply -- South Africa
dc.title	A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income
dc.type	Academic thesis

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