The oxidation and degradation products of black wattle tannin (Acacia mollissima)

Files

vital_21169+SOURCE1+SOURCE1.2.pdf (7.78 MB)

Date

Authors

Heugh, Richard Anthony

Publisher

Rhodes University, Faculty of Science, Department of Chemistry

Keywords

URI

https://researchrepository.ru.ac.za/handle/123456789/9394

Collections

Masters Degrees (Chemistry)