Treatment of anaerobically digested brewery effluent in high rate algal ponds: an understanding of the microbial community structure in the ponds and the underlying mechanisms responsible for nutrient removal from the effluent

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vital_20754+SOURCE1+SOURCE1.1.pdf (3.25 MB)

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2017

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Rhodes University, Faculty of Science, Department of Ichthyology and Fisheries Science

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Brewing industry -- Waste disposal -- South Africa, Breweries -- Waste displosal -- South Africa, Algae culture -- South Africa, Water -- Purification -- South Africa, Sewage lagoons -- South Africa

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https://researchrepository.ru.ac.za/handle/123456789/9155

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Masters Degrees (Ichthyology and Fisheries Science)

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